siti's food diary

Black pepper is the sauce which also we can eat as a sauce like tomato sauce , chili sauce and other. But I almost like the black pepper sauce because it taste more interesting than other sauce. You can eat in chicken chop , lamb chop, mashed potato, and others .I like eat with grilled steaks because when you eat it very delicious and want repeat eat again and again.  The ingredients to make black pepper sauce is brown stock , chop onion and garlic, worchestershire sauce,bay leaf , black pepper and salt with white pepper . This combine make it taste delicious . To make this before off the fire you must take the spoon and nape' , after that you can eat because we want to know it already cook or not .  Finally, if you want eat something which relate with black pepper sauce you can eat with it. It better than tomato sauce and chili sauce because it not really spicy or not spicy , it taste just so so. It also eat with keropok lekor it will be your day become happy

Keropok lekor is make from fish that's why when we eat it taste like fish. It is traditional food. The best keropok lekor is from Terengganu with the delicious sauce. Not all people who sell it can make the best sauce. Keropok lekor usually eat at evening or morning .  It have many type from size which have thin and thick . I prefer more to thick because it taste when you eat feel like want to eat again because crunchy. If get delicious sauce more want to eat because delicious . If you buy keropok lekor at supermarket it taste not same with from Terengganu because it have different tase. If you the one who favourite on keropok lekor you can different which more delicious.  Clean the fish thoroughly, remove its intestines and chop off its head and tail, leaving the body intact.  Make slits along both sides of the fish, then scrape off the meat; discard the bones. Pound, chop or mince the meat finely, adding salt to taste. Add some ice cubes and continue minc

French toast is usually take it on breakfast but you can eat anytime when you want to eat. french toast is easy to make it so suitable for make breakfast not too heavy in the morning . You also can bring at you work while you eat it. Before you go to work or school you can make this french toast ,it is easy to make it . To make it just use the bread and egg. if you want add something also can like beef bacon ,cheese or other . Just to make it delicious so just put anything you want but not the heavy food. Mother who have child must go to school can do this before they want go to school so they do not late to school because it not take many time to make it. Finally, you must take the breakfast because it give you energy so just take french toast is good because easy to prepare no need to add something difficult like to do nasi goreng it take long time to prepare. It have good to do at early morning to breakfast .

Loaded KFC is the best  potato bowl  I have eat and it very delicious because it taste feel like want to eat again and again .However it can eat everywhere you want because it prepare in the bowl when you buy so easy to bring anywhere.This loaded only can get at kfc restaurant which delicious you must try. In loaded have chicken, corn, potato and cheese that mix very good and tasty.If you buy at kfc in hot condition it will make it very interesting to eat. We also can do it ourself at home just use potato corn and chicken include cheese. The ingredients is simple no need to find the hard ingredients . Loaded is new menu in kfc list , before this does not have loaded just chicken,wedges and another . When appeared the loaded , many people buy for filling their stomach before lunch so that not heavy food. If buy chicken to eat for breakfast is not suitable so loaded is the way which can make many people breakfast . Finally, you must try this loaded potato bowl at kfc beca

As a child, I have always loved 'kuih bahulu'. Interestingly, they come in all sorts of shapes - fishes, flowers and most commonly sea shells.  I really could not resist them for it is light with a subtle sweetness making it much healthier than the cakes out there. Making these 'kuih bahulu' may seem simple but it is actually quite a daunting task. Nevertheless, here are a few tips to help you along to achieving the perfect 'kuih bahulu' . Bake or 'dry fry' flour in order to create fluffy 'kuih bahulu'. Heat sugar to enable 'kuih bahulu' remains fresh for up to 2 weeks. The mould, filled with enough oil must first be heated in the oven. Another tip which was not mentioned in the video is to pour tamarind juice into the mould and leave overnight before you start using the mould. The next day, rinse the mould quickly with water and place it a lightly heated oven until it dries completely. After that, continue with the baki

Cheese tart hokkaido come from Japan  to further improve the recipe of this baked pastry to ensure a uniqueness in taste and texture.  The centre of this cheese tart is made with a blend of three different types of cream cheese  piped into a crunchy shortcrust pastry base. To ensure freshness and perfection, each tart is baked fresh daily at the outlet. The ingredients tart is margerine , kaster sugar , wheat flour and yolk. In addition , ingredients for filling cheese is cream cheese , fresh butter , vanilla essence , dairy whipping cream or yogurt plain , egg white and kaster sugar .how to make it ? you just mix margerine and sugar with wooden spatula so flat, then put flour into it and knead into dough.After that, put into tart mold and trim the top. keep for 15 minutes in the refrigerator. Next , burn at temperature 170 c for 25 minutes, then take it  Firstly cool before filling the cheese.Unite the cheese ,margerine, yoghurt , and sugar into the pot. Whisk on fir