cheese tart hokkaido






Cheese tart hokkaido come from Japan to further improve the recipe of this baked pastry to ensure a uniqueness in taste and texture. The centre of this cheese tart is made with a blend of three different types of cream cheese piped into a crunchy shortcrust pastry base. To ensure freshness and perfection, each tart is baked fresh daily at the outlet.

The ingredients tart is margerine , kaster sugar , wheat flour and yolk. In addition , ingredients for filling cheese is cream cheese , fresh butter , vanilla essence , dairy whipping cream or yogurt plain , egg white and kaster sugar .how to make it ? you just mix margerine and sugar with wooden spatula so flat, then put flour into it and knead into dough.After that, put into tart mold and trim the top. keep for 15 minutes in the refrigerator.

Next , burn at temperature 170 c for 25 minutes, then take it  Firstly cool before filling the cheese.Unite the cheese ,margerine, yoghurt , and sugar into the pot. Whisk on fire slowly until smooth and unconfined. Then , fire cover, add egg whites and vanilla essence.Stir well. Cook again on a small fire until it exploded and thickened, Pour the cheese into the container and cover with a plastic wrap.Store in refrigerator for 2-3 hours.After a few hours , remove from the fridge, stir well and put in piping bag pipit into tart skin. After the egg yolk finish is over.Grill the top rack at 200 degrees Celsius for 8 minutes until the surface is slightly burnt.

Finally, its done and ready to eat. it very delicious and yummy when eat .So you can try at everywhere store because it have many branches already. Good Luck!.

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