siti's food diary

KFC was founded by Colonel Harland who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. KFC was one of the first fast-food chains to expand internationally, opening outlets in England, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 80s, KFC experienced mixed success domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business.   KFC is fast food restaurant and it food unhealthy if we not take the breakfast.but it cannot eat always . It have not only chicken but have wedges, coleslaw, burger , and nugget.we can buy at get with fast because it have been prepared. It also have delivery service just call and you can get infront or your house . Finally, KFC was opened many place in Malaysia so just go there and taste their delicious chicken and their service. When you eat you will want to eat again and again because it so delicio...

Nasi Goreng kerabu is from kelantan food which have many vegetable. this food good for you and suitable eat on night or evening.I most like this nasi goreng and it became my favourite and always eat it when I come out dinner with family.Some restaurants make this food not delicious . Accordingly it only have at western food restaurant . This food always eat by Malay people because it come from Kelantan so just know by malay only . Tourists rarely to eat something like this maybe certain only.But it taste is so good better than just eat nasi goreng .It contain carrrot , celery , squid and others.So it a healthy food but not the best healthy.  finally, we can get this food only in malaysia no in the other country. It not only in "nasi goreng" it also have nasi kerabu which in it only rice cooked and it not mix with vegetable. Malaysia also have delicious food so you can try it at some restaurants. 

As we know chicken chop is east food but in malay also have this , it use to it because it has normal to malaysians. Main product chicken chop is chicken and black pepper sauce. It also have french fries, coleslaw, cucumber , and tomato. This combine became it very delicious, more taste to black pepper sauce . If not have black pepper sauce , chicken chop cannot be perfect. Besides, chicken chop usually eat in dinner accordingly with system in our body because in night cannot take heavy food it can cause unhealthy in our body. So majority people take it on dinner. If people take it on breakfast it can cause excretory system is not correct. So you must care your food intake so your body system process well.  Finally, chicken chop is delicious and can be accepted by all people however it come from east food. People can eat this food but don't always becausecan effect something on your body. So lets we try something from other country. 

n Most durian lovers fall in love with this durian crepe recipe on the first bite. With a thin and light layer of crepe wrapped around soft custardy durian and fresh cream, what’s not to like! Every bite of this delicious durian crepe recipe gives off the rich aroma and bold flavour of durian, Malaysia’s national fruit. Put simply, it’s pure indulgence on a plate. Now is a great time to follow this durian crepe recipe as we’re right in the middle of durian season. Plus this year we’re enjoying an especially good harvest with prices down a lot compared to last year. To make sure your crepes come out nice and airy, be sure to use QL Deli Fresh eggs, which contain 40% less cholesterol than ordinary eggs, and have no artificial colours! You can pick them up from all good shopping outlets. Finally,  It is not difficult to make these yourself, so try it.  Before the Durian season ends   For those Durian lovers, you have to taste these ! So yummy..  keep...

Beef  ,  flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. Beef tenderness and flavour are improved by aging; in one common aging method the carcass is hung for about two weeks at approximately 36 °F (2 °C), encouraging physical changes in the m uscle  tissue that enhance the quality of the m eat . Grading standards are somewhat similar in various countries; there is a large international beef trade. In the United States , grades in order of quality are prime, choice, good, commercial, utility, cutter, and canner. Commercial grades are mainly from mature cattle, especially cows...

There are few foods that have been eaten at some point by just about everyone in the Western world, but french fries are one of them. Call them fries, call them chips, call them frites — whatever you call them, fried potato sticks are one of the most universally beloved junk foods on earth. Ask any chef and he or she will tell you that there’s a real science behind making perfect french fries. If the oil is too cold, they’ll be limp and soggy; if it’s too hot, the outside will burn before the inside is cooked. All great fries need to be cooked twice; once in cooler oil to “blanch” them, and again in hotter oil right before service to crisp them up. The starch level needs to be just right, too; many chefs let their fries sit in water before cooking to allow some of the excess starch to drain. When a fry is great it’s legendary, but when a fry is bad...it’s really bad. Whether they’re Ore-Ida fries from the freezer section of your supermarket, fries hot out of the frye...

Once considered being a quintessential meal for Americans has today become a party of daily food habit for people globally. That’s because they are ready to eat, easy to get and can be eaten while working! Very few of us are familiar with facts about this interesting food. So, today we are going to learn 20 interesting Facts about Burgers. Find out how many of these facts were known to you. ‘Burger’ is actually a stripped name. The actual name is Hamburger. The name Hamburger was derived from Hamburg steaks that were introduced to the US by German immigrants.  One of the most expensive burger to be ever sold was FleurBurger5000. That thing was made of black truffles, foie gras and Kobe beef. The burger was served along with Chateau Petrus, 1990 bottle. It was sold in Las Vegas’ Fleur de Lys. Can you guess the price? It was a staggering $5,000 for one burger! Never think of health when you eat burgers. Diet experts say that one serving of meat should be nearly...