Durian crepe

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Most durian lovers fall in love with this durian crepe recipe on the first bite. With a thin and light layer of crepe wrapped around soft custardy durian and fresh cream, what’s not to like! Every bite of this delicious durian crepe recipe gives off the rich aroma and bold flavour of durian, Malaysia’s national fruit. Put simply, it’s pure indulgence on a plate.

Now is a great time to follow this durian crepe recipe as we’re right in the middle of durian season. Plus this year we’re enjoying an especially good harvest with prices down a lot compared to last year. To make sure your crepes come out nice and airy, be sure to use QL Deli Fresh eggs, which contain 40% less cholesterol than ordinary eggs, and have no artificial colours! You can pick them up from all good shopping outlets.

Finally, It is not difficult to make these yourself, so try it.  Before the Durian season ends For those Durian lovers, you have to taste these ! So yummy..  keep extras in the fridge, covered with cling wrap, for second helpings.

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