siti's food diary

n Most durian lovers fall in love with this durian crepe recipe on the first bite. With a thin and light layer of crepe wrapped around soft custardy durian and fresh cream, what’s not to like! Every bite of this delicious durian crepe recipe gives off the rich aroma and bold flavour of durian, Malaysia’s national fruit. Put simply, it’s pure indulgence on a plate. Now is a great time to follow this durian crepe recipe as we’re right in the middle of durian season. Plus this year we’re enjoying an especially good harvest with prices down a lot compared to last year. To make sure your crepes come out nice and airy, be sure to use QL Deli Fresh eggs, which contain 40% less cholesterol than ordinary eggs, and have no artificial colours! You can pick them up from all good shopping outlets. Finally,  It is not difficult to make these yourself, so try it.  Before the Durian season ends   For those Durian lovers, you have to taste these ! So yummy..  keep extras in the frid

Beef  ,  flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. Beef tenderness and flavour are improved by aging; in one common aging method the carcass is hung for about two weeks at approximately 36 °F (2 °C), encouraging physical changes in the m uscle  tissue that enhance the quality of the m eat . Grading standards are somewhat similar in various countries; there is a large international beef trade. In the United States , grades in order of quality are prime, choice, good, commercial, utility, cutter, and canner. Commercial grades are mainly from mature cattle, especially cows. Utility, cutter, and canner grades are used in proce

There are few foods that have been eaten at some point by just about everyone in the Western world, but french fries are one of them. Call them fries, call them chips, call them frites — whatever you call them, fried potato sticks are one of the most universally beloved junk foods on earth. Ask any chef and he or she will tell you that there’s a real science behind making perfect french fries. If the oil is too cold, they’ll be limp and soggy; if it’s too hot, the outside will burn before the inside is cooked. All great fries need to be cooked twice; once in cooler oil to “blanch” them, and again in hotter oil right before service to crisp them up. The starch level needs to be just right, too; many chefs let their fries sit in water before cooking to allow some of the excess starch to drain. When a fry is great it’s legendary, but when a fry is bad...it’s really bad. Whether they’re Ore-Ida fries from the freezer section of your supermarket, fries hot out of the frye

Once considered being a quintessential meal for Americans has today become a party of daily food habit for people globally. That’s because they are ready to eat, easy to get and can be eaten while working! Very few of us are familiar with facts about this interesting food. So, today we are going to learn 20 interesting Facts about Burgers. Find out how many of these facts were known to you. ‘Burger’ is actually a stripped name. The actual name is Hamburger. The name Hamburger was derived from Hamburg steaks that were introduced to the US by German immigrants.  One of the most expensive burger to be ever sold was FleurBurger5000. That thing was made of black truffles, foie gras and Kobe beef. The burger was served along with Chateau Petrus, 1990 bottle. It was sold in Las Vegas’ Fleur de Lys. Can you guess the price? It was a staggering $5,000 for one burger! Never think of health when you eat burgers. Diet experts say that one serving of meat should be nearly 3 o

The chicken is a type of domesticated fowl or farm birds .It have been favourite for all children and teenager because it very delicious and many chicken fillets , also have chicken bones . Almost people like chicken fillets and it can make our stomach full. Children most like fried chicken , when they go eat anywhere they will eat a chicken, they never ask for chicken . But chickens cannot always eat because it can cause itchy for them who cannot eat chickens. A male chicken is called a  rooster  or a  cock (short for cockerel). A female chicken is called a  hen . A young chicken is called a  chick . Like other female birds, hens lay eggs which can hatch into chicks. When raising chickens, a farmer needs to build a chicken coop (like a little house) for the chickens to roost (sleep) in. They also need a run or yard where they can exercise, take dust baths, eat, and drink. The chickens also need to be protected from predators such as foxes, which is often done wi